0 from 27 votes
Crock Pot Chili
Everyday ingredients like fresh vegetables, canned beans and tomatoes, and ground beef cook with a combination of savory spices to create a delicious Crock Pot beef chili that only takes 15 minutes to prep. Let it cook all day and enjoy a hot bowl of thick and chunky beef and bean chili at dinner time.
Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
Servings: 8 servings
Calories: 336 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 pounds ground beef
- 1 yellow onion diced
- 1 green bell pepper diced
- 4 cloves garlic pressed
- 1 can tomato sauce
- 1 can diced tomatoes
- 1 can kidney beans
- 1 can pinto beans
- 1 tablespoon hot sauce
For the Chili Seasoning
- 2 tablespoons chili powder
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
Instructions
- Mix all spices for chili seasoning together.
- Brown the ground beef using a spatula to break up the meat as you cook. Drain all fat and excess liquid from the meat.
- To the crock pot, add browned beef, all other ingredients, and chili seasoning and mix to combine. (Add beans with liquid, no need to drain)
- Cook on low for 3-8 hours. Serve hot with your choice of toppings!
Cup of Yum
Notes
- Makes 10 cups.
Nutrition Information
Serving
1.25cups
Calories
336kcal
(17%)
Carbohydrates
10g
(3%)
Protein
22g
(44%)
Fat
23g
(35%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
81mg
(27%)
Sodium
852mg
(36%)
Potassium
760mg
(22%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1087IU
(22%)
Vitamin C
25mg
(28%)
Calcium
71mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 336
% Daily Value*
| Serving | 1.25cups | |
| Calories | 336kcal | 17% |
| Carbohydrates | 10g | 3% |
| Protein | 22g | 44% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 852mg | 36% |
| Potassium | 760mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1087IU | 22% |
| Vitamin C | 25mg | 28% |
| Calcium | 71mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.