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Crock Pot Chocolate Fudge Brownie Recipe
Learn how to make my chocolatey, Hot Fudge Brownie in a Crock Pot recipe and discover a whole new way to bake your favorite desserts.
Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 50 mins
Servings: 8
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups (12oz/340g) dark chocolate, coarsely chopped
- 1 cup (8oz/225g) unsalted butter, cut into 1-inch pieces
- 5 eggs , at room temperature
- 2 teaspoons vanilla extract
- 1¼ cups (6 ¼ oz/177g) all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsweetened cocoa powder
- 1½ cups (12oz/340g) sugar
- ½ cup (3oz/90g) light brown sugar
- handful of chocolate chips
- ⅔ cups (4oz/115g) brown sugar
- 1 cups (8floz/225ml) boiling water
- 1 ½ tablespoons unsweetened cocoa powder
Notes
- This Chocolate Fudge brownie can be made the day before and place in the crock pot pot in the fridge and then cooked off the next day.
- This recipe can also be baked in an oven with a lid over the dish. Bake at 350oF (180oC) .It will take less time in an oven so keep an eye on it.