0 from 15 votes
Crock Pot Cinnamon Brown Sugar Carrots
Crock Pot Cinnamon Brown Sugar Carrots is an easy side dish for any day, even for your holiday meal! These slow cooker carrots free up your oven.
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 8 servings
Calories: 133 kcal
Course:
Side Dish , Dinner
Cuisine:
American
Ingredients
- 2 pounds baby carrots
- 2 tablespoons unsalted butter melted
- 1 tablespoon olive oil
- 2 tablespoons water
- 1/2 cup packed light brown sugar
- 2 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Add the carrots, melted butter, and olive oil to a 2-4 quart slow cooker. Stir to coat the carrots. Add the water to the slow cooker.
- Cover the slow cooker. Cook on high for 3-4 hours, until tender*.
- Add the brown sugar, cinnamon, and salt to the slow cooker. Stir until well combined.
- Serve warm.
Cup of Yum
Notes
- *Try to wait at least 3 hours before removing the lid to check on them. The more you open a crock pot, the more steam and heat you let escape, and the longer it takes to cook.
Nutrition Information
Serving
0.5cup
Calories
133kcal
(7%)
Carbohydrates
23g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
7mg
(2%)
Sodium
238mg
(10%)
Potassium
287mg
(8%)
Fiber
3g
(12%)
Sugar
18g
(36%)
Vitamin A
15725IU
(315%)
Vitamin C
3mg
(3%)
Calcium
53mg
(5%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 133
% Daily Value*
| Serving | 0.5cup | |
| Calories | 133kcal | 7% |
| Carbohydrates | 23g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 238mg | 10% |
| Potassium | 287mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 18g | 36% |
| Vitamin A | 15725IU | 315% |
| Vitamin C | 3mg | 3% |
| Calcium | 53mg | 5% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.