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Crock Pot Cinnamon Roll Casserole

Crock Pot Cinnamon Roll Casserole is an easy make-ahead breakfast casserole! Made with refrigerated cinnamon roll dough soaked in sugar and spice, then slow-cooked with cream and eggs until moist and fluffy.

Prep Time
15 mins
Cook Time
3 hrs 15 mins
Total Time
3 hrs 45 mins
Servings: 15 servings
Calories: 444 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 3 cans Pillsbury grands cinnamon rolls (17.5 oz cans), quartered
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 5 large eggs
  • 1 cup whole milk
  • ¼ cup maple syrup

Instructions

    Cup of Yum
  1. Grease the slow cooker and add in the quartered cinnamon rolls, sugars, and cinnamon and toss until coated.
  2. In a medium bowl, whisk together the eggs, milk, and maple syrup until combined and then pour over the cinnamon rolls and gently mix with a couple stirs so the eggs get in and around all the cinnamon rolls.
  3. Top with one can of the icing and cook on low for 3 to 4 hours, the cinnamon rolls should puff up when done.
  4. Cover with the remaining two cans of icing and serve warm.

Nutrition Information

Calories 444kcal (22%) Carbohydrates 68g (23%) Protein 7g (14%) Fat 17g (26%) Saturated Fat 7g (35%) Polyunsaturated Fat 0.3g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 57mg (19%) Sodium 741mg (31%) Potassium 67mg (2%) Fiber 0.1g (0%) Sugar 39g (78%) Vitamin A 106IU (2%) Vitamin C 0.01mg (0%) Calcium 42mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 15servings

Amount Per Serving

Calories 444

% Daily Value*

Calories 444kcal 22%
Carbohydrates 68g 23%
Protein 7g 14%
Fat 17g 26%
Saturated Fat 7g 35%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 57mg 19%
Sodium 741mg 31%
Potassium 67mg 1%
Fiber 0.1g 0%
Sugar 39g 78%
Vitamin A 106IU 2%
Vitamin C 0.01mg 0%
Calcium 42mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.