Crock Pot Cinnamon Roll Casserole
User Reviews
5.0
24 reviews
Excellent
Crock Pot Cinnamon Roll Casserole
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Crock Pot Cinnamon Roll Casserole is an easy make-ahead breakfast casserole! Made with refrigerated cinnamon roll dough soaked in sugar and spice, then slow-cooked with cream and eggs until moist and fluffy.
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Ingredients
- 3 cans Pillsbury grands cinnamon rolls (17.5 oz cans), quartered
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 teaspoon ground cinnamon
- 5 large eggs
- 1 cup whole milk
- ¼ cup maple syrup
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Instructions
- Grease the slow cooker and add in the quartered cinnamon rolls, sugars, and cinnamon and toss until coated.
- In a medium bowl, whisk together the eggs, milk, and maple syrup until combined and then pour over the cinnamon rolls and gently mix with a couple stirs so the eggs get in and around all the cinnamon rolls.
- Top with one can of the icing and cook on low for 3 to 4 hours, the cinnamon rolls should puff up when done.
- Cover with the remaining two cans of icing and serve warm.
Nutrition Information
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Calories
444kcal
(22%)
Carbohydrates
68g
(23%)
Protein
7g
(14%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
57mg
(19%)
Sodium
741mg
(31%)
Potassium
67mg
(2%)
Fiber
0.1g
(0%)
Sugar
39g
(78%)
Vitamin A
106IU
(2%)
Vitamin C
0.01mg
(0%)
Calcium
42mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 444 kcal
% Daily Value*
| Calories | 444kcal | 22% |
| Carbohydrates | 68g | 23% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 57mg | 19% |
| Sodium | 741mg | 31% |
| Potassium | 67mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 39g | 78% |
| Vitamin A | 106IU | 2% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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