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5.0 from 3 votes

Crock Pot Citrus Pork Chili with Mango

Incredibly rich and flavorful Citrus Pork Chili with mango is an amazing balance of sweet, savory and tangy, covering all the flavor bases!

Prep Time
20 mins
Cook Time
6 hrs
Total Time
6 hrs 20 mins
Servings: 6 Servings
Calories: 447 kcal
Cuisine: American

Ingredients

  • 2 pounds Pork shoulder roast
  • 2 teaspoons sea salt
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 15- ounce can diced tomatoes undrained
  • 1 8- ounce can tomato sauce
  • 2 tablespoons Coconut aminos 
  • 1 4- ounce can diced green chilis
  • 1 tablespoon pure maple syrup
  • 1 teaspoon orange zest
  • 1 teaspoon lemon zest
  • 2 tablespoons ghee melted
  • 1 Mango peeled, pitted, and diced
  • 1/2 cup fresh cilantro chopped, optional
  • 1 cup full-fat canned coconut milk

Instructions

    Cup of Yum
  1. Place the pork shoulder roast in your crock pot and sprinkle with sea salt, chili powder, and ground cumin.
  2. Add the next 8 ingredients (diced tomatoes through ghee) and stir well. Secure the lid on your slow cooker and cook on low for 6 to 10 hours, or on high for 3 to 4.
  3. Transfer the pork shoulder to a cutting board and use two forks to shred it. Transfer the meat back into the crock pot, and add the mango, cilantro, and coconut milk. Continue cooking another 15 minutes before serving.

Nutrition Information

Serving 1of 6 Calories 447kcal (22%) Carbohydrates 17g (6%) Protein 26g (52%) Fat 28g (43%) Fiber 2g (8%) Sugar 12g (24%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 447

% Daily Value*

Serving 1of 6
Calories 447kcal 22%
Carbohydrates 17g 6%
Protein 26g 52%
Fat 28g 43%
Fiber 2g 8%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.