Crock Pot Citrus Pork Chili with Mango

Name: Crock Pot Citrus Pork Chili with Mango
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 6 Servings
Ingredients: 2 pounds Pork shoulder roast; 2 teaspoons sea salt; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 15- ounce can diced tomatoes; 1 8- ounce can tomato sauce; 2 tablespoons Coconut aminos; 1 4- ounce can diced green chilis; 1 tablespoon pure maple syrup; 1 teaspoon orange zest; 1 teaspoon lemon zest; 2 tablespoons ghee; 1 Mango; 1/2 cup fresh cilantro; 1 cup full-fat canned coconut milk

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Cook Time
6 hrs
Total Time
6 hrs 20 mins
Servings
6 Servings
Calories
447 kcal
Cuisine
American

Crock Pot Citrus Pork Chili with Mango

Tyler Espinosa

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Incredibly rich and flavorful Citrus Pork Chili with mango is an amazing balance of sweet, savory and tangy, covering all the flavor bases!

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Ingredients

Servings

2 pounds Pork shoulder roast
2 teaspoons sea salt
1 tablespoon chili powder
1 teaspoon ground cumin
1 15- ounce can diced tomatoes undrained
1 8- ounce can tomato sauce
2 tablespoons Coconut aminos
1 4- ounce can diced green chilis
1 tablespoon pure maple syrup
1 teaspoon orange zest
1 teaspoon lemon zest
2 tablespoons ghee melted
1 Mango peeled, pitted, and diced
1/2 cup fresh cilantro chopped, optional
1 cup full-fat canned coconut milk

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Instructions

Place the pork shoulder roast in your crock pot and sprinkle with sea salt, chili powder, and ground cumin.
Add the next 8 ingredients (diced tomatoes through ghee) and stir well. Secure the lid on your slow cooker and cook on low for 6 to 10 hours, or on high for 3 to 4.
Transfer the pork shoulder to a cutting board and use two forks to shred it. Transfer the meat back into the crock pot, and add the mango, cilantro, and coconut milk. Continue cooking another 15 minutes before serving.