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Crock Pot Corn Casserole Recipe

Crockpot Corn Casserole is a classic holiday side dish that is made in your slow cooker. Creamy, delicious and lots of sweet corn flavor.

Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 8
Calories: 572 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 boxes corn muffin mix (8.5 oz.)
  • 2 cans Cream-style sweet corn (14.75 oz.)
  • 2 cans whole kernel sweet corn (15 oz.) drained
  • ¼ cup ½ stick salted butter, melted
  • 2 eggs beaten
  • 1 cup sour cream (8 oz.)

Instructions

    Cup of Yum
  1. In a large mixing bowl combine all of the ingredients. Mix thoroughly.
  2. Spray crock pot with nonstick cooking spray.
  3. Pour batter into the prepared slow cooker.
  4. Cover and cook on low for 6-7 hours until the casserole is set.
  5. Then the casserole is ready to serve and enjoy!

Notes

  • I only recommend cooking this one on low.  If you cook this casserole on the high setting you could risk burning the edges of the casserole before the center of the casserole is fully cooked through.  
  • Refrigerate any leftovers in an airtight container for up to 5 days. 

Nutrition Information

Calories 572kcal (29%) Carbohydrates 86g (29%) Protein 13g (26%) Fat 23g (35%) Saturated Fat 9g (45%) Polyunsaturated Fat 3g Monounsaturated Fat 8g Trans Fat 0.2g Cholesterol 74mg (25%) Sodium 564mg (24%) Potassium 568mg (16%) Fiber 9g (36%) Sugar 23g (46%) Vitamin A 1024IU (20%) Vitamin C 12mg (13%) Calcium 77mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 572

% Daily Value*

Calories 572kcal 29%
Carbohydrates 86g 29%
Protein 13g 26%
Fat 23g 35%
Saturated Fat 9g 45%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 8g 40%
Trans Fat 0.2g 10%
Cholesterol 74mg 25%
Sodium 564mg 24%
Potassium 568mg 12%
Fiber 9g 36%
Sugar 23g 46%
Vitamin A 1024IU 20%
Vitamin C 12mg 13%
Calcium 77mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.