Crock Pot Corn Casserole Recipe
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5.0
90 reviews
Excellent
Crock Pot Corn Casserole Recipe
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Crockpot Corn Casserole is a classic holiday side dish that is made in your slow cooker. Creamy, delicious and lots of sweet corn flavor.
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Ingredients
- 2 boxes corn muffin mix (8.5 oz.)
- 2 cans Cream-style sweet corn (14.75 oz.)
- 2 cans whole kernel sweet corn (15 oz.) drained
- ¼ cup ½ stick salted butter, melted
- 2 eggs beaten
- 1 cup sour cream (8 oz.)
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Instructions
- In a large mixing bowl combine all of the ingredients. Mix thoroughly.
- Spray crock pot with nonstick cooking spray.
- Pour batter into the prepared slow cooker.
- Cover and cook on low for 6-7 hours until the casserole is set.
- Then the casserole is ready to serve and enjoy!
Notes
- I only recommend cooking this one on low. If you cook this casserole on the high setting you could risk burning the edges of the casserole before the center of the casserole is fully cooked through.
- Refrigerate any leftovers in an airtight container for up to 5 days.
Nutrition Information
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Calories
572kcal
(29%)
Carbohydrates
86g
(29%)
Protein
13g
(26%)
Fat
23g
(35%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.2g
Cholesterol
74mg
(25%)
Sodium
564mg
(24%)
Potassium
568mg
(16%)
Fiber
9g
(36%)
Sugar
23g
(46%)
Vitamin A
1024IU
(20%)
Vitamin C
12mg
(13%)
Calcium
77mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 572 kcal
% Daily Value*
| Calories | 572kcal | 29% |
| Carbohydrates | 86g | 29% |
| Protein | 13g | 26% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 74mg | 25% |
| Sodium | 564mg | 24% |
| Potassium | 568mg | 12% |
| Fiber | 9g | 36% |
| Sugar | 23g | 46% |
| Vitamin A | 1024IU | 20% |
| Vitamin C | 12mg | 13% |
| Calcium | 77mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
90 reviews
Excellent
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