0 from 12 votes
Crock Pot Corn Casserole
This quick and easy 7 ingredient Corn Casserole is made in the crock pot! Made with delicious Jiffy cornbread mix, creamed corn, sour cream, and cheddar cheese, the flavor combo can't be beat!
Prep Time
5 mins
Cook Time
3 hrs
Resting time
10 mins
Total Time
3 hrs 15 mins
Servings: 12 servings
Calories: 251 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 box Jiffy corn muffin mix
- 1 can corn (not drained)
- 1 can creamed corn
- 1/4 cup butter melted
- 1 egg
- 1¼ cup sharp cheddar cheese shredded and separated
- 1/2 cup sour cream
Instructions
- Pour the jiffy mix, corn, creamed corn, butter, egg, and 1 cup of the cheddar cheese into the crock pot. Mix very well.
- Dollop the sour cream on the casserole by small spoonfuls, and then sprinkle the rest of the cheese evenly over the top.
- Cook on low for 3-4 hours, or until a knife inserted in the middle comes out clean.
- Let set for 10 minutes then serve warm. Enjoy!
Cup of Yum
Nutrition Information
Calories
251kcal
(13%)
Carbohydrates
29g
(10%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
42mg
(14%)
Sodium
399mg
(17%)
Potassium
181mg
(5%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
458IU
(9%)
Vitamin C
4mg
(4%)
Calcium
112mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 251
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 29g | 10% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 42mg | 14% |
| Sodium | 399mg | 17% |
| Potassium | 181mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 458IU | 9% |
| Vitamin C | 4mg | 4% |
| Calcium | 112mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.