5 from 155 votes
Crock Pot Corn on the Cob
Crock Pot Corn on the Cob is an easy slow cooker method for cooking multiple ears of corn by slowing cooking them with a bit of water and olive oil. The corn cooks until tender and bright yellow, with seasoning and butter added after cooking for flavor. This method allows hands-off cooking and ensures corn is moist and evenly cooked.
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings:
6
servings
Calories:
77 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 to 8 ears corn on the cob
- 2 tablespoons olive oil or as needed
- salt to taste
- black pepper to taste
- butter for serving
Instructions
- Husk all of the ears of corn and lightly brush with olive oil. If desired, break the cobs in half. Season with salt & pepper.
- Add ⅔ cup water to the bottom of the slow cooker. Add in corn and cover.
- Cook on high for 3 to 4 hours. Once corn is bright yellow and hot, add butter to taste and toss to coat.
Cup of Yum
Nutrition Information
Calories
77
(4%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
1g
(2%)
Sodium
13mg
(1%)
Potassium
243mg
(5%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
170IU
(3%)
Vitamin C
6.1mg
(7%)
Calcium
2mg
(0%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 77
% Daily Value*
| Calories | 77 | 4% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Sodium | 13mg | 1% |
| Potassium | 243mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 6.1mg | 7% |
| Calcium | 2mg | 0% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.