Crock Pot Corn on the Cob
User Reviews
5
Crock Pot Corn on the Cob
Description
After removing husks, the corn ears are brushed lightly with olive oil and optionally cut. They are seasoned with salt and pepper then placed in the slow cooker with a small amount of water at the bottom. Cooking on high heat for several hours steams and gently cooks the corn kernels through.
Once the corn is hot and brightly colored, butter is added and the corn is tossed to coat evenly, enhancing richness and taste. This approach works well for cooking larger quantities without needing stovetop or grill attention.
Crock Pot Corn on the Cob is a convenient addition to summer meals, BBQs, or anytime fresh corn is available and you want a simple cooking method that doesn’t require watching closely.
Ingredients
- 6 to 8 ears corn on the cob
- 2 tablespoons olive oil or as needed
- salt to taste
- black pepper to taste
- butter for serving
Instructions
- Husk all of the ears of corn and lightly brush with olive oil. If desired, break the cobs in half. Season with salt & pepper.
- Add ⅔ cup water to the bottom of the slow cooker. Add in corn and cover.
- Cook on high for 3 to 4 hours. Once corn is bright yellow and hot, add butter to taste and toss to coat.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 77 kcal
% Daily Value*
| Calories | 77 | 4% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Sodium | 13mg | 1% |
| Potassium | 243mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 6.1mg | 7% |
| Calcium | 2mg | 0% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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