5.0 from 9 votes
Crock Pot Corn on the Cob
This simple method of making corn in the crock pot makes some of the most tender and amazing corn you will ever have! Add the optional garlic butter for a flavor burst that will make the corn so good, you may never eat it any other way!
Prep Time
5 mins
Cook Time
2 hrs 5 mins
Servings: 8 servings
Calories: 91 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
For the corn
- 4-8 ears corn on the cob
- 1 cup water
For the garlic butter
- 1/4 cup butter softened
- 2 tbsp fresh parsley chopped
- 1/2 tsp dried basil
- 1/4 tsp dried thyme
- 1/4 tsp kosher salt
- 1/2 tsp garlic paste
- 1 pinch red pepper flakes
Instructions
- Remove the husks from corn. Add water to the slow cooker and then pile the corn in and cover.
- Cook on high for 2.5-3.5 hours. Corn will be bright and tender when ready.
- While cooking, combine all ingredients for the garlic butter together and mix well.
- Once the corn is done, brush on all sides with the garlic butter. There will be enough butter for 8 large ears of corn.
Cup of Yum
Notes
- You can also make this recipe with frozen corn. Just add the water, pile in the corn and cook in the slow cooker 3.5-4.5 hours on high.
Nutrition Information
Serving
1ear of corn
Calories
91kcal
(5%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
127mg
(5%)
Potassium
132mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
351IU
(7%)
Vitamin C
5mg
(6%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 91
% Daily Value*
| Serving | 1ear of corn | |
| Calories | 91kcal | 5% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 127mg | 5% |
| Potassium | 132mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 351IU | 7% |
| Vitamin C | 5mg | 6% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.