0 from 90 votes
Crock Pot Corned Beef and Cabbage
This Crock Pot Corned Beef and Cabbage recipe is so tender, and the flavor is really good. Your Saint Patrick's Day meal has never been easier!
Prep Time
20 mins
Cook Time
10 hrs
Total Time
10 hrs 20 mins
Servings: 12 Slices
Calories: 282 kcal
Course:
Main Course
Cuisine:
American , Irish
Ingredients
- 2.5 lb corned beef roast
- 2 small yellow onions
- 10 medium carrots
- 10 baby medley variety potatoes
- 2 cups water
- 1 head of cabbage
Instructions
- Rinse and prepare your onion, carrots and potatoes. Peel and cut carrots in thirds and cut onions in fourths. Peel and cut up potatoes if you're using russets, or just rinse if you're using baby reds or a medley variety. Set aside.
- Place onions and carrots on the bottom of a large crock pot. Next remove roast from packing, making sure to remove any seasoning packet that may be inside. Place roast along with juices from package inside the crock pot on top of the onions and carrots. Season with the seasoning packet that it came with if you choose. Add two cups of water. Place potatoes all around the roast. Cover and cook on high for 8 hours.
- Take your head of cabbage and rinse. Cut the head into fourths. Open crock pot and place the pieces of cabbage right on top. Cook another 2 hours on high. Remove meat and veggies from crock pot and add to a platter. Enjoy!
Cup of Yum
Nutrition Information
Serving
1Slice
Calories
282kcal
(14%)
Carbohydrates
22g
(7%)
Protein
16g
(32%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Cholesterol
51mg
(17%)
Sodium
1205mg
(50%)
Potassium
861mg
(25%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
8565IU
(171%)
Vitamin C
69.9mg
(78%)
Calcium
67mg
(7%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 12Slices
Amount Per Serving
Calories 282
% Daily Value*
| Serving | 1Slice | |
| Calories | 282kcal | 14% |
| Carbohydrates | 22g | 7% |
| Protein | 16g | 32% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 51mg | 17% |
| Sodium | 1205mg | 50% |
| Potassium | 861mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 8565IU | 171% |
| Vitamin C | 69.9mg | 78% |
| Calcium | 67mg | 7% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.