Crock Pot Corned Beef and Cabbage

Name: Crock Pot Corned Beef and Cabbage
Prep time: 20 min
Cook time: 10 h
Total time: 10 h 20 min
Yield: 12 Slices
Ingredients: 2.5 lb corned beef roast; 2 small yellow onions; 10 medium carrots; 10 baby medley variety potatoes; 2 cups water; 1 head of cabbage

User Reviews

4.7

90 reviews

Excellent

Prep Time
20 mins
Cook Time
10 hrs
Total Time
10 hrs 20 mins
Servings
12 Slices
Calories
282 kcal
Course
Main Course
Cuisine
American, Irish

Crock Pot Corned Beef and Cabbage

Deacon Adams

Report

This Crock Pot Corned Beef and Cabbage recipe is so tender, and the flavor is really good. Your Saint Patrick's Day meal has never been easier!

Share:

I Made This!

67 people made this

Print

18 people printed this

Save this

54 people saved this

Ingredients

Servings

2.5 lb corned beef roast
2 small yellow onions
10 medium carrots
10 baby medley variety potatoes
2 cups water
1 head of cabbage

Add to Shopping List

Instructions

Rinse and prepare your onion, carrots and potatoes. Peel and cut carrots in thirds and cut onions in fourths. Peel and cut up potatoes if you're using russets, or just rinse if you're using baby reds or a medley variety. Set aside.
Place onions and carrots on the bottom of a large crock pot. Next remove roast from packing, making sure to remove any seasoning packet that may be inside. Place roast along with juices from package inside the crock pot on top of the onions and carrots. Season with the seasoning packet that it came with if you choose. Add two cups of water. Place potatoes all around the roast. Cover and cook on high for 8 hours.
Take your head of cabbage and rinse. Cut the head into fourths. Open crock pot and place the pieces of cabbage right on top. Cook another 2 hours on high. Remove meat and veggies from crock pot and add to a platter. Enjoy!

Nutrition Information

Show Details

Serving 1Slice Calories 282kcal (14%) Carbohydrates 22g (7%) Protein 16g (32%) Fat 14g (22%) Saturated Fat 4g (20%) Cholesterol 51mg (17%) Sodium 1205mg (50%) Potassium 861mg (25%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 8565IU (171%) Vitamin C 69.9mg (78%) Calcium 67mg (7%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 12Slices

Amount Per Serving

Calories 282 kcal

% Daily Value*

Serving	1Slice
Calories	282kcal	14%
Carbohydrates	22g	7%
Protein	16g	32%
Fat	14g	22%
Saturated Fat	4g	20%
Cholesterol	51mg	17%
Sodium	1205mg	50%
Potassium	861mg	18%
Fiber	5g	20%
Sugar	6g	12%
Vitamin A	8565IU	171%
Vitamin C	69.9mg	78%
Calcium	67mg	7%
Iron	2.6mg	14%