5.0 from 54 votes
Crock Pot Corned Beef and Cabbage Recipe
Learn how to make traditional Crock pot corned beef and cabbage that is so tender and flavorful. Everything you need for a great meal is in the slow cooker.
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings: 6
Calories: 743 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 lbs corned beef brisket
- 3 carrots peeled and cut into large chunks
- 1 lb small yellow potatoes halved
- 1/2 head green cabbage cut into wedges
- 3 cups water
- 4 tablespoons butter
- 2 teaspoon minced garlic
- 1 tablespoon chopped parsley
- 1 teaspoon salt
- 1 teaspoon pepper
- grainy mustard for serving optional
Instructions
- Remove the corned beef from the package.
- Place the corned beef brisket (fat side up), carrots and potatoes in a slow cooker. Add 3 cups of water to the slow cooker, plus the seasoning packet that comes in the corned beef package.
- Cover and cook on LOW for 6 hours.
- Add the cabbage on top of the corned beef and cook on LOW for another 2 hours.
- Remove the cabbage, corned beef, potatoes and carrots from the slow cooker. Slice the corned beef against the grain.
- Place the butter, garlic, parsley and salt and pepper in a small bowl. Microwave in 30 second increments or until melted.
- Drizzle the garlic butter over the carrots, potatoes and cabbage. Place the meat, potatoes and vegetables on a platter and serve with mustard on the side if desired.
Cup of Yum
Nutrition Information
Calories
743kcal
(37%)
Carbohydrates
17g
(6%)
Protein
48g
(96%)
Fat
53g
(82%)
Saturated Fat
19g
(95%)
Cholesterol
183mg
(61%)
Sodium
4183mg
(174%)
Potassium
1437mg
(41%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
5403IU
(108%)
Vitamin C
120mg
(133%)
Calcium
90mg
(9%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 743
% Daily Value*
| Calories | 743kcal | 37% |
| Carbohydrates | 17g | 6% |
| Protein | 48g | 96% |
| Fat | 53g | 82% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 183mg | 61% |
| Sodium | 4183mg | 174% |
| Potassium | 1437mg | 31% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 5403IU | 108% |
| Vitamin C | 120mg | 133% |
| Calcium | 90mg | 9% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.