Crock Pot Corned Beef and Cabbage Recipe

Name: Crock Pot Corned Beef and Cabbage Recipe
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6 serving
Ingredients: 4 lbs corned beef brisket; 3 carrots peeled and cut into large chunks; 1 lb small yellow potatoes halved; 1/2 head green cabbage cut into wedges; 3 cups water; 4 tablespoons butter; 2 teaspoon minced garlic; 1 tablespoon chopped parsley; 1 teaspoon salt; 1 teaspoon pepper; grainy mustard for serving optional

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5.0

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Excellent

Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings
6
Calories
743 kcal
Course
Main Course
Cuisine
American

Crock Pot Corned Beef and Cabbage Recipe

Uma Boyd

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Learn how to make traditional Crock pot corned beef and cabbage that is so tender and flavorful. Everything you need for a great meal is in the slow cooker.

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Ingredients

Servings

4 lbs corned beef brisket
3 carrots peeled and cut into large chunks
1 lb small yellow potatoes halved
1/2 head green cabbage cut into wedges
3 cups water
4 tablespoons butter
2 teaspoon minced garlic
1 tablespoon chopped parsley
1 teaspoon salt
1 teaspoon pepper
grainy mustard for serving optional

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Instructions

Remove the corned beef from the package.
Place the corned beef brisket (fat side up), carrots and potatoes in a slow cooker. Add 3 cups of water to the slow cooker, plus the seasoning packet that comes in the corned beef package.
Cover and cook on LOW for 6 hours.
Add the cabbage on top of the corned beef and cook on LOW for another 2 hours.
Remove the cabbage, corned beef, potatoes and carrots from the slow cooker. Slice the corned beef against the grain.
Place the butter, garlic, parsley and salt and pepper in a small bowl. Microwave in 30 second increments or until melted.
Drizzle the garlic butter over the carrots, potatoes and cabbage. Place the meat, potatoes and vegetables on a platter and serve with mustard on the side if desired.

Nutrition Information

Show Details

Calories 743kcal (37%) Carbohydrates 17g (6%) Protein 48g (96%) Fat 53g (82%) Saturated Fat 19g (95%) Cholesterol 183mg (61%) Sodium 4183mg (174%) Potassium 1437mg (41%) Fiber 5g (20%) Sugar 4g (8%) Vitamin A 5403IU (108%) Vitamin C 120mg (133%) Calcium 90mg (9%) Iron 8mg (44%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 743 kcal

% Daily Value*

Calories	743kcal	37%
Carbohydrates	17g	6%
Protein	48g	96%
Fat	53g	82%
Saturated Fat	19g	95%
Cholesterol	183mg	61%
Sodium	4183mg	174%
Potassium	1437mg	31%
Fiber	5g	20%
Sugar	4g	8%
Vitamin A	5403IU	108%
Vitamin C	120mg	133%
Calcium	90mg	9%
Iron	8mg	44%