4.8 from 684 votes
Crock Pot Crack Chicken
Creamy, cheesy & SO addicting, Crock Pot Crack Chicken is the dinner of your dreams! Crazy easy to make, delicious as is, or serve on buns!
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 8
Calories: 440 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 boneless, skinless chicken breasts
- ½ cup chicken broth
- 2 ounces Ranch dressing mix (powdered)
- 16 ounces cream cheese,
- 8 ounces Bacon cooked and crumbled
- 1 cup cheddar cheese shredded (or colby jack)
- ½ cup green onion thinly sliced
Instructions
- Add chicken breasts to crock pot.
- Add chicken broth, cream cheese, and ranch seasoning over chicken. Turn crock pot to HIGH and cook for 3 hours, or cook on LOW for 6 hours.
- Once chicken is cooked, pull out the breasts and shred with two forks. (You should shred the chicken right in your slow cooker if you prefer.)
- Stir sauce in the crock pot and add chicken back in.
- Add shredded cheese, bacon, and green onions to chicken. Mix well and serve warm on buns or in bowls.
Cup of Yum
Nutrition Information
Calories
440kcal
(22%)
Carbohydrates
7g
(2%)
Protein
20g
(40%)
Fat
36g
(55%)
Saturated Fat
18g
(90%)
Cholesterol
123mg
(41%)
Sodium
1093mg
(46%)
Potassium
334mg
(10%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
989IU
(20%)
Vitamin C
3mg
(3%)
Calcium
165mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 440
% Daily Value*
| Calories | 440kcal | 22% |
| Carbohydrates | 7g | 2% |
| Protein | 20g | 40% |
| Fat | 36g | 55% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 123mg | 41% |
| Sodium | 1093mg | 46% |
| Potassium | 334mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 989IU | 20% |
| Vitamin C | 3mg | 3% |
| Calcium | 165mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.