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CROCK POT CRACK POTATO SOUP

Crock Pot Crack Potato Soup is a creamy, cheesy, and flavorful soup loaded with potatoes, bacon, and ranch seasoning. This comforting dish is slow-cooked to perfection, making it an easy, hands-off meal for busy days.

Prep Time
10 mins
Cook Time
8 hrs
Servings: 6 people
Calories: 450 kcal
Course: Soup
Cuisine: American

Ingredients

  • 6 cups diced potatoes Russet or Yukon Gold
  • 4 cups chicken broth
  • 1 10.5 oz can cream of chicken soup
  • 1 8 oz block Cream cheese, softened
  • 1 1 oz packet ranch seasoning mix
  • 2 cups shredded cheddar cheese
  • ½ cup cooked and crumbled bacon
  • ½ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ½ cup heavy cream optional, for extra creaminess
  • chopped green onions for garnish

Instructions

Step No.1: Add Ingredients to the Crock Pot
    Cup of Yum
  1. In a slow cooker, combine diced potatoes, chicken broth, cream of chicken soup, ranch seasoning, garlic powder, and black pepper. Stir to mix.
Step No.2: Slow Cook the Soup
  1. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.
Step No.3: Add Cream Cheese and Cheese
  1. Stir in cream cheese and shredded cheddar, mixing until melted and smooth. If needed, mash some potatoes for a thicker consistency.
Step No.4: Final Touches
  1. Stir in cooked bacon and heavy cream (if using). Let cook for another 10-15 minutes on low.
Step No.5: Serve and Enjoy
  1. Ladle into bowls and garnish with green onions, extra cheese, and bacon.

Notes

  • Storage: Refrigerate leftovers for up to 3 days in an airtight container.
  • Freezing: Freeze for up to 2 months, but the texture may change slightly.
  • Potato Options: Yukon Gold potatoes create a creamier texture, while Russet potatoes result in a thicker soup.
  • Consistency Tip: For a thicker soup, mash some of the potatoes before adding cheese.
  • Spicy Kick: Add ½ teaspoon cayenne pepper or diced jalapeños.
  • Chicken Crack Soup: Stir in shredded rotisserie chicken for extra protein.
  • Loaded Potato Soup: Top with sour cream, crispy bacon, and extra cheddar cheese.
  • Veggie Additions: Mix in corn, carrots, or broccoli for more texture.

Nutrition Information

Calories 450kcal (23%) Carbohydrates 30g (10%) Protein 15g (30%) Fat 25g (38%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 450

% Daily Value*

Calories 450kcal 23%
Carbohydrates 30g 10%
Protein 15g 30%
Fat 25g 38%

* Percent Daily Values are based on a 2,000 calorie diet.