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Crock Pot Cranberry Sauce Meatballs
Crock Pot Cranberry Sauce Meatballs combine the tangy sweetness of cranberry sauce with the savory goodness of meatballs to create the perfect appetizer.
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 8
Calories: 394 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 28 ounces frozen meatballs
- 14 ounces whole berry cranberry sauce
- 12 ounces Heinz chili sauce
- 2 tablespoons brown sugar
Instructions
- Add the frozen meatballs, cranberry sauce, chili sauce, and brown sugar to the slow cooker and stir everything together so the meatballs are well-coated.
- Set your slow cooker to low heat for 4-5 hours or high heat for 2-3 hours, depending on your time constraints. Stir every 30 minutes to keep the meatballs coated in the sauce.
- Serve in the slow cooker to keep them warm through your event.
Cup of Yum
Nutrition Information
Serving
3.5ounces
Calories
394kcal
(20%)
Carbohydrates
35g
(12%)
Protein
18g
(36%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Cholesterol
71mg
(24%)
Sodium
445mg
(19%)
Potassium
422mg
(12%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
246IU
(5%)
Vitamin C
3mg
(3%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 394
% Daily Value*
| Serving | 3.5ounces | |
| Calories | 394kcal | 20% |
| Carbohydrates | 35g | 12% |
| Protein | 18g | 36% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 71mg | 24% |
| Sodium | 445mg | 19% |
| Potassium | 422mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 246IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.