Crock Pot Cranberry Sauce Meatballs
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Crock Pot Cranberry Sauce Meatballs
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Crock Pot Cranberry Sauce Meatballs combine the tangy sweetness of cranberry sauce with the savory goodness of meatballs to create the perfect appetizer.
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Ingredients
- 28 ounces frozen meatballs
- 14 ounces whole berry cranberry sauce
- 12 ounces Heinz chili sauce
- 2 tablespoons brown sugar
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Instructions
- Add the frozen meatballs, cranberry sauce, chili sauce, and brown sugar to the slow cooker and stir everything together so the meatballs are well-coated.
- Set your slow cooker to low heat for 4-5 hours or high heat for 2-3 hours, depending on your time constraints. Stir every 30 minutes to keep the meatballs coated in the sauce.
- Serve in the slow cooker to keep them warm through your event.
Nutrition Information
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Serving
3.5ounces
Calories
394kcal
(20%)
Carbohydrates
35g
(12%)
Protein
18g
(36%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Cholesterol
71mg
(24%)
Sodium
445mg
(19%)
Potassium
422mg
(12%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
246IU
(5%)
Vitamin C
3mg
(3%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 394 kcal
% Daily Value*
| Serving | 3.5ounces | |
| Calories | 394kcal | 20% |
| Carbohydrates | 35g | 12% |
| Protein | 18g | 36% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 71mg | 24% |
| Sodium | 445mg | 19% |
| Potassium | 422mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 246IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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