0 from 30 votes
Crock Pot Cream Cheese Taco Dip
Crock pot cream cheese taco dip has only 5 ingredients and makes the best snack. The dip is so cheesy and really hearty with ground beef.
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 12
Calories: 321 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 lb ground beef browned and drained
- 16 oz Velveeta cheese Diced
- 16 oz cream cheese Diced
- 16 oz salsa
- 2 Tbsp taco seasoning or 1 package
Instructions
- Place all the ingredients in a 2.5-4 quart crock pot.
- Cover and cook on low for 1-2 hours (stirring frequently) until the dip is fully melted and combined.
- Once the dip is ready, switch to keep warm on your crock pot and serve with chips.
- Enjoy!
Cup of Yum
Notes
- Once you are ready to serve, you can add 1/2 cup of Milk if you prefer your dip to be thinner. I also gradually add in milk until the dip is the consistency that you prefer.
Nutrition Information
Calories
321kcal
(16%)
Carbohydrates
9g
(3%)
Protein
17g
(34%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Trans Fat
1g
Cholesterol
84mg
(28%)
Sodium
1046mg
(44%)
Potassium
392mg
(11%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
1099IU
(22%)
Vitamin C
1mg
(1%)
Calcium
272mg
(27%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 321
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 9g | 3% |
| Protein | 17g | 34% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 84mg | 28% |
| Sodium | 1046mg | 44% |
| Potassium | 392mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 1099IU | 22% |
| Vitamin C | 1mg | 1% |
| Calcium | 272mg | 27% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.