Crock pot Cream of Chicken and; Wild Rice Soup (Panera Copycat)
User Reviews
3.8
12 reviews
Good
Crock pot Cream of Chicken and; Wild Rice Soup (Panera Copycat)
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This crock pot or Instant Pot cream of chicken and wild rice soup is the closest you will get to the beloved Panera soup! This recipe has no pre-packaged rice mix ingredients and is also gluten-free!
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Ingredients
First Step Soup Ingredients
- 6 cups chicken broth
- 3 cups of chopped cooked chicken breast
- 2/3 cup of brown & wild rice mix
- 1 cup cubed carrots
- 1 cup diced celery
- 1 cup diced onions
- 1/2 teaspoon dry parsley flakes
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 1/2 teaspoon thyme
Step 2 Cream Ingredients
- 1/4 cup cornstarch
- 1 cup light cream
- 2 cups milk
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Instructions
Slow Cooker Instructions
- Combine all of the step 1 ingredients in your slow cooker.
- Cook on low for 7-8 hours, until the rice has softened.
- Whisk together the second step cream ingredients in a large, microwave safe glass measuring cup. Microwave on high for 2-3 minutes, stopping every minute to whisk it smooth again, until the mixture has thickened.
- Whisk the thickened mixture into the soup. Let it cook another 5-10 minutes, then serve!
Instant Pot Instructions
- Combine the step one ingredients in your Instant Pot.
- Press the “soup” button and cook for 20 minutes high pressure. Manually release the pressure when the 20 minutes are done, the rice will be perfect then.
- When the soup is done, whisk together the second step cream ingredients in a large, microwave safe glass measuring cup. Microwave on high for 2-3 minutes, stopping every minute to whisk it smooth again, until the mixture has thickened.
- Whisk the thickened mixture into the soup. Let the soup sit on the “warm” setting for another 5 minutes to let everything meld, then serve!
Equipments used:
Nutrition Information
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Calories
264kcal
(13%)
Carbohydrates
24g
(8%)
Protein
12g
(24%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Cholesterol
50mg
(17%)
Sodium
951mg
(40%)
Potassium
592mg
(17%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
4010IU
(80%)
Vitamin C
20.6mg
(23%)
Calcium
146mg
(15%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 6-8
Amount Per Serving
Calories 264 kcal
% Daily Value*
| Calories | 264kcal | 13% |
| Carbohydrates | 24g | 8% |
| Protein | 12g | 24% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 50mg | 17% |
| Sodium | 951mg | 40% |
| Potassium | 592mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 4010IU | 80% |
| Vitamin C | 20.6mg | 23% |
| Calcium | 146mg | 15% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.8
12 reviews
Good
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