5.0 from 66 votes
Crock Pot Creamed Corn
This Crock Pot Creamed Corn is cheesy, creamy, and has just the right touch of spice, making it the perfect side dish for your holiday table.
Prep Time
15 mins
Cook Time
2 hrs 15 mins
Total Time
2 hrs 20 mins
Servings: 8 servings
Calories: 222 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- ¼ cup salted butter divided
- 1 Jalapeño seeded and finely diced, optional
- 2 pounds frozen corn kernels thawed, divided
- ½ cup milk
- 4 ounces cream cheese cubed
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 cup shredded cheddar cheese
Instructions
- If using jalapeno, melt 1 tablespoon of butter in a skillet over medium heat. Add jalapeno and cook until tender. If not using jalapeno, add 1 tablespoon of butter to the slow cooker.
- Combine 1 cup of corn with milk and cream cheese in the blender. Blend until smooth.
- Add the cream cheese mixture, remaining corn kernels, jalapenos, salt, pepper, and garlic powder to a 4 qt. slow cooker. Mix well.
- Turn the slow cooker on to high and cook on high for 2-3 hours (or on low for 4-5 hours) or until melted and creamy.
- Stir in the remaining 3 tablespoons of butter and cheddar cheese and cook for an additional 5-10 minutes, until the cheese has melted.
Cup of Yum
Notes
- The blending is optional but will make a creamier dish. If preferred, this can be partially blended with an immersion blender after cooking.
- Diced jalapeno can be combined with the sauce mixture in Step 3 or it can be set aside and used as a garnish at the end.
- Mild chiles can be substituted for jalapenos if preferred.
- Crumbled bacon can be added before serving.
- Crock Pot creamed corn can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stovetop.
- Freeze in a zip-top bag for up to 4 weeks, reheat on the stovetop from frozen on low heat.
Nutrition Information
Serving
0.5cup
Calories
222
(11%)
Carbohydrates
23g
(8%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
36mg
(12%)
Sodium
388mg
(16%)
Potassium
317mg
(9%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
450IU
(9%)
Vitamin C
8mg
(9%)
Calcium
112mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 222
% Daily Value*
| Serving | 0.5cup | |
| Calories | 222 | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 36mg | 12% |
| Sodium | 388mg | 16% |
| Potassium | 317mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 450IU | 9% |
| Vitamin C | 8mg | 9% |
| Calcium | 112mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.