Crock Pot Creamed Corn
User Reviews
5.0
66 reviews
Excellent
Crock Pot Creamed Corn
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This Crock Pot Creamed Corn is cheesy, creamy, and has just the right touch of spice, making it the perfect side dish for your holiday table.
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Ingredients
- ¼ cup salted butter divided
- 1 Jalapeño seeded and finely diced, optional
- 2 pounds frozen corn kernels thawed, divided
- ½ cup milk
- 4 ounces cream cheese cubed
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 cup shredded cheddar cheese
Instructions
- If using jalapeno, melt 1 tablespoon of butter in a skillet over medium heat. Add jalapeno and cook until tender. If not using jalapeno, add 1 tablespoon of butter to the slow cooker.
- Combine 1 cup of corn with milk and cream cheese in the blender. Blend until smooth.
- Add the cream cheese mixture, remaining corn kernels, jalapenos, salt, pepper, and garlic powder to a 4 qt. slow cooker. Mix well.
- Turn the slow cooker on to high and cook on high for 2-3 hours (or on low for 4-5 hours) or until melted and creamy.
- Stir in the remaining 3 tablespoons of butter and cheddar cheese and cook for an additional 5-10 minutes, until the cheese has melted.
Notes
- The blending is optional but will make a creamier dish. If preferred, this can be partially blended with an immersion blender after cooking.
- Diced jalapeno can be combined with the sauce mixture in Step 3 or it can be set aside and used as a garnish at the end.
- Mild chiles can be substituted for jalapenos if preferred.
- Crumbled bacon can be added before serving.
- Crock Pot creamed corn can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stovetop.
- Freeze in a zip-top bag for up to 4 weeks, reheat on the stovetop from frozen on low heat.
Nutrition Information
Show Details
Serving
0.5cup
Calories
222
(11%)
Carbohydrates
23g
(8%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
36mg
(12%)
Sodium
388mg
(16%)
Potassium
317mg
(9%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
450IU
(9%)
Vitamin C
8mg
(9%)
Calcium
112mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 222 | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 36mg | 12% |
| Sodium | 388mg | 16% |
| Potassium | 317mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 450IU | 9% |
| Vitamin C | 8mg | 9% |
| Calcium | 112mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
66 reviews
Excellent
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