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Crock Pot Creamed Corn

Dinner wouldn't be complete without rich, flavorful crock pot creamed corn! It's creamy, buttery, and preps in minutes - a holiday favorite!

Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 8
Calories: 214 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 16 ounces frozen corn kernels
  • 8 ounces cream cheese
  • ½ cup butter
  • ½ cup milk
  • 1 tablespoons sugar
  • ¼ teaspoon black pepper
  • 1 teaspoon salt

Instructions

    Cup of Yum
  1. Use a medium-sized saucepan to heat up the cream cheese, butter, milk, sugar, pepper, and garlic salt. Mix until well blended.
  2. Place the frozen corn in the slow cooker and cover it with the cream cheese mixture. Cook on HIGH for 1 hour or LOW for 2-3 hours, making sure to mix before serving.

Notes

  • Thicken the corn. Uncover the crockpot and cook on HIGH for another 15 minutes to allow moisture to evaporate. As it cools down, the corn will thicken even more.
  • Store leftovers in an airtight container in the fridge for 3-5 days or spoon it in freezer bags and freeze for 3-4 months.
  •  leftovers in an airtight container in the fridge for 3-5 days or spoon it in freezer bags and freeze for 3-4 months.

Nutrition Information

Calories 214kcal (11%) Carbohydrates 3g (1%) Protein 2g (4%) Fat 22g (34%) Saturated Fat 13g (65%) Cholesterol 63mg (21%) Sodium 490mg (20%) Potassium 59mg (2%) Sugar 3g (6%) Vitamin A 760IU (15%) Calcium 48mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 214

% Daily Value*

Calories 214kcal 11%
Carbohydrates 3g 1%
Protein 2g 4%
Fat 22g 34%
Saturated Fat 13g 65%
Cholesterol 63mg 21%
Sodium 490mg 20%
Potassium 59mg 1%
Sugar 3g 6%
Vitamin A 760IU 15%
Calcium 48mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.