0 from 30 votes
Crock Pot Creamed Corn
Crockpot Creamed Corn is the best comfort food and so creamy and delicious. The slow cooker makes it easy and the results are yummy!
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 8
Calories: 367 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 cans of corn 15 oz cans – drained
- 1/2 cup milk
- 8 oz cream cheese cut into cubes
- 1/2 cup unsalted butter cut into thin slices
- 1 Tbsp sugar
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Place the drained corn in the slow cooker. Add the milk, sugar, salt and pepper into the slow cooker. Gently stir to combine these ingredients in the slow cooker.
- Place the diced up cream cheese and butter on top of these ingredients in the crock pot. Cover and cook on high for 2-3 hours until the butter and cheese are melted.
- Uncover and the stir all the ingredients together.
- Serve warm and enjoy!
Cup of Yum
Nutrition Information
Calories
367kcal
(18%)
Carbohydrates
37g
(12%)
Protein
8g
(16%)
Fat
24g
(37%)
Saturated Fat
13g
(65%)
Trans Fat
1g
Cholesterol
63mg
(21%)
Sodium
391mg
(16%)
Potassium
412mg
(12%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
1180IU
(24%)
Vitamin C
9mg
(10%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 367
% Daily Value*
| Calories | 367kcal | 18% |
| Carbohydrates | 37g | 12% |
| Protein | 8g | 16% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 63mg | 21% |
| Sodium | 391mg | 16% |
| Potassium | 412mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 1180IU | 24% |
| Vitamin C | 9mg | 10% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.