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Crock Pot Creamed Corn
This delicous crock pot creamed corn is made in your slow cooker, making it an ideal holiday side dish. Not overly heavy as some cream corns can be, this one is just right for that big holiday meal.
Prep Time
5 mins
Cook Time
2 hrs 5 mins
Total Time
2 hrs 35 mins
Servings: 8 servings
Course:
Side Dish
Cuisine:
American
Ingredients
- 32 oz whole kernel corn (drained if using can, thawed if using frozen) approximately 2 bags frozen, or 2 cans
- 1/2 cup half and half cream or milk can also be used
- 1 tbsp granulated sugar
- 1/4 tsp black pepper
- 6 oz cream cheese, cubed use block cream cheese, not tub
- 1/4 cup butter cut into small pieces
Instructions
- Add all ingredients to slow cooker, and give a stir to combine.
- Cook in a slow cooker on high heat for 2-3 hours. Remove lid and stir well to combine. Cook for another 15 minutes.
- Turn off slow cooker and allow to sit for 15 minutes. Give a stir then it's ready to serve.
Cup of Yum
Nutrition Information
Calories
206.45kcal
(10%)
Carbohydrates
21.48g
(7%)
Protein
4.51g
(9%)
Fat
13.18g
(20%)
Saturated Fat
7.24g
(36%)
Cholesterol
35.39mg
(12%)
Sodium
101.01mg
(4%)
Potassium
236.97mg
(7%)
Fiber
2.18g
(9%)
Sugar
5.88g
(12%)
Vitamin A
651.68IU
(13%)
Vitamin C
5.1mg
(6%)
Calcium
33.46mg
(3%)
Iron
0.47mg
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories
% Daily Value*
| Calories | 206.45kcal | 10% |
| Carbohydrates | 21.48g | 7% |
| Protein | 4.51g | 9% |
| Fat | 13.18g | 20% |
| Saturated Fat | 7.24g | 36% |
| Cholesterol | 35.39mg | 12% |
| Sodium | 101.01mg | 4% |
| Potassium | 236.97mg | 5% |
| Fiber | 2.18g | 9% |
| Sugar | 5.88g | 12% |
| Vitamin A | 651.68IU | 13% |
| Vitamin C | 5.1mg | 6% |
| Calcium | 33.46mg | 3% |
| Iron | 0.47mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.