Crock Pot Creamed Corn
User Reviews
0.0
0 reviews
Unrated
Crock Pot Creamed Corn
Report
This delicous crock pot creamed corn is made in your slow cooker, making it an ideal holiday side dish. Not overly heavy as some cream corns can be, this one is just right for that big holiday meal.
Share:
Ingredients
- 32 oz whole kernel corn (drained if using can, thawed if using frozen) approximately 2 bags frozen, or 2 cans
- 1/2 cup half and half cream or milk can also be used
- 1 tbsp granulated sugar
- 1/4 tsp black pepper
- 6 oz cream cheese, cubed use block cream cheese, not tub
- 1/4 cup butter cut into small pieces
Add to Shopping List
Instructions
- Add all ingredients to slow cooker, and give a stir to combine.
- Cook in a slow cooker on high heat for 2-3 hours. Remove lid and stir well to combine. Cook for another 15 minutes.
- Turn off slow cooker and allow to sit for 15 minutes. Give a stir then it's ready to serve.
Equipments used:
Nutrition Information
Show Details
Calories
206.45kcal
(10%)
Carbohydrates
21.48g
(7%)
Protein
4.51g
(9%)
Fat
13.18g
(20%)
Saturated Fat
7.24g
(36%)
Cholesterol
35.39mg
(12%)
Sodium
101.01mg
(4%)
Potassium
236.97mg
(7%)
Fiber
2.18g
(9%)
Sugar
5.88g
(12%)
Vitamin A
651.68IU
(13%)
Vitamin C
5.1mg
(6%)
Calcium
33.46mg
(3%)
Iron
0.47mg
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 206.45kcal | 10% |
| Carbohydrates | 21.48g | 7% |
| Protein | 4.51g | 9% |
| Fat | 13.18g | 20% |
| Saturated Fat | 7.24g | 36% |
| Cholesterol | 35.39mg | 12% |
| Sodium | 101.01mg | 4% |
| Potassium | 236.97mg | 5% |
| Fiber | 2.18g | 9% |
| Sugar | 5.88g | 12% |
| Vitamin A | 651.68IU | 13% |
| Vitamin C | 5.1mg | 6% |
| Calcium | 33.46mg | 3% |
| Iron | 0.47mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
