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Crock Pot Creamed Corn

This Crock Pot Creamed Corn is the perfect side dish. A favorite for BBQ's and Thanksgiving dinner. You will love the creamy, sweet, and savory combination of flavors.

Prep Time
3 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 10
Calories: 141 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 pound corn (fresh or frozen)
  • 3 tablespoons butter
  • 1/4 cup milk
  • 6 ounces cream cheese
  • 2 teaspoons sugar
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Combine all ingredients in a Crock Pot (see recipe notes for stovetop instructions).
  2. Cook on low for 3 to 4 hours, stir occasionally.
  3. Place in a serving dish and serve hot.

Notes

  • If you need to whip it up faster (without a slow cooker), combine all ingredients in a medium sized pot and cook over medium heat, stirring often, until heated through and thickened.
  • If you need to whip it up faster (without a slow cooker), combine all ingredients in a medium sized pot and cook over medium heat, stirring often, until heated through and thickened.
  •  
  • Place the leftovers in an airtight container. Store in the fridge for 5 to 7 days. 
  • When ready to reheat, place in a large skillet, a microwaveable bowl, or a slow cooker to slowly reheat until warmed through.

Nutrition Information

Calories 141kcal (7%) Carbohydrates 11g (4%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 6g (30%) Cholesterol 29mg (10%) Sodium 89mg (4%) Potassium 130mg (4%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 470IU (9%) Vitamin C 2.5mg (3%) Calcium 26mg (3%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 141

% Daily Value*

Calories 141kcal 7%
Carbohydrates 11g 4%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 29mg 10%
Sodium 89mg 4%
Potassium 130mg 3%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 470IU 9%
Vitamin C 2.5mg 3%
Calcium 26mg 3%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.