Crock Pot Creamed Corn
User Reviews
5.0
123 reviews
Excellent
Crock Pot Creamed Corn
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This Crock Pot Creamed Corn is the perfect side dish. A favorite for BBQ's and Thanksgiving dinner. You will love the creamy, sweet, and savory combination of flavors.
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Ingredients
- 1 pound corn (fresh or frozen)
- 3 tablespoons butter
- 1/4 cup milk
- 6 ounces cream cheese
- 2 teaspoons sugar
- salt and pepper to taste
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Instructions
- Combine all ingredients in a Crock Pot (see recipe notes for stovetop instructions).
- Cook on low for 3 to 4 hours, stir occasionally.
- Place in a serving dish and serve hot.
Notes
- If you need to whip it up faster (without a slow cooker), combine all ingredients in a medium sized pot and cook over medium heat, stirring often, until heated through and thickened.
- If you need to whip it up faster (without a slow cooker), combine all ingredients in a medium sized pot and cook over medium heat, stirring often, until heated through and thickened.
- Place the leftovers in an airtight container. Store in the fridge for 5 to 7 days.
- When ready to reheat, place in a large skillet, a microwaveable bowl, or a slow cooker to slowly reheat until warmed through.
Nutrition Information
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Calories
141kcal
(7%)
Carbohydrates
11g
(4%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
29mg
(10%)
Sodium
89mg
(4%)
Potassium
130mg
(4%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
470IU
(9%)
Vitamin C
2.5mg
(3%)
Calcium
26mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 141 kcal
% Daily Value*
| Calories | 141kcal | 7% |
| Carbohydrates | 11g | 4% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 29mg | 10% |
| Sodium | 89mg | 4% |
| Potassium | 130mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 470IU | 9% |
| Vitamin C | 2.5mg | 3% |
| Calcium | 26mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
123 reviews
Excellent
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