0 from 36 votes
Crock Pot Creamed Corn
Toss frozen sweet corn, a blend of creamy cheeses, and the perfect spices in a crock pot to make everyone's favorite Crock Pot Creamed Corn!
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 8
Calories: 364 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds frozen corn
- 8 ounces cream cheese softened and cubed
- 1 cup Parmesan Cheese shredded
- 1 cup milk
- ½ cup half and half
- ¼ cup unsalted butter
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 3 tablespoons granulated sugar
- ¼ cup chives chopped
Instructions
- Add the frozen corn, cream cheese, parmesan, milk, half & half, butter, salt, pepper, garlic powder, and sugar to a slow cooker.
- Cover and cook on HIGH for 3 hours. Then, stir until all of the ingredients are well combined.
- Recover and cook for 1 more hour.
- Add the chives and stir the corn once more. Serve warm with your favorite meals.
Cup of Yum
Nutrition Information
Calories
364kcal
(18%)
Carbohydrates
36g
(12%)
Protein
12g
(24%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.3g
Cholesterol
60mg
(20%)
Sodium
610mg
(25%)
Potassium
457mg
(13%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
800IU
(16%)
Vitamin C
9mg
(10%)
Calcium
236mg
(24%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 364
% Daily Value*
| Calories | 364kcal | 18% |
| Carbohydrates | 36g | 12% |
| Protein | 12g | 24% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 60mg | 20% |
| Sodium | 610mg | 25% |
| Potassium | 457mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 800IU | 16% |
| Vitamin C | 9mg | 10% |
| Calcium | 236mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.