0 from 3 votes
Crock Pot Creamed Corn Recipe
Indulge in the creamy goodness of creamed corn in crock pot! Let your slow cooker work while you savor the comfort of this classic side dish, perfect for holidays.
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 8
Calories: 352 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds frozen sweet corn
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- 1 cup milk
- 4 tablespoons butter cut into cubes
- 8 ounces cream cheese cut into cubes
- 1/4 teaspoon pepper
- 6 slices of bacon cooked and crumbled
- 1/4 cup sliced green onions
Instructions
- Place the frozen corn kernels, sugar, and salt in the slow cooker. Stir well to combine everything.
- Pour the milk into the slow cooker. Place butter and cream cheese cubes all over the top of the corn.
- Cover and cook for 3 hours on low or high for 1 hour.
- Remove the lid and stir the corn until it becomes a creamy mixture. Stir in the pepper.
- Top the corn with the scallions and bacon, and serve.
Cup of Yum
Notes
- Don't have scallions? Use chives.
- Don't want to cook bacon? Use bacon bits or microwaveable bacon.
- Sprinkle the creamed corn with cheddar cheese or Parmesan cheese for extra cheesiness. Or add some diced jalapenos or green chiles to add some spiciness.
- Don't have scallions? Use chives.
- Don't want to cook bacon? Use bacon bits or microwaveable bacon.
- Sprinkle the creamed corn with cheddar cheese or Parmesan cheese for extra cheesiness. Or add some diced jalapenos or green chiles to add some spiciness.
Nutrition Information
Calories
352kcal
(18%)
Carbohydrates
31g
(10%)
Protein
9g
(18%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.3g
Cholesterol
58mg
(19%)
Sodium
551mg
(23%)
Potassium
452mg
(13%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
616IU
(12%)
Vitamin C
8mg
(9%)
Calcium
73mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 352
% Daily Value*
| Calories | 352kcal | 18% |
| Carbohydrates | 31g | 10% |
| Protein | 9g | 18% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 58mg | 19% |
| Sodium | 551mg | 23% |
| Potassium | 452mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 616IU | 12% |
| Vitamin C | 8mg | 9% |
| Calcium | 73mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.