Crock Pot Creamed Corn Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    3 hrs

  • Total Time

    3 hrs 10 mins

  • Servings

    8

  • Calories

    352 kcal

  • Course

    Main Course

  • Cuisine

    American

Crock Pot Creamed Corn Recipe

Indulge in the creamy goodness of creamed corn in crock pot! Let your slow cooker work while you savor the comfort of this classic side dish, perfect for holidays.

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Ingredients

Servings
  • 2 pounds frozen sweet corn
  • 2 teaspoons granulated sugar
  • 1 teaspoon salt
  • 1 cup milk
  • 4 tablespoons butter cut into cubes
  • 8 ounces cream cheese cut into cubes
  • 1/4 teaspoon pepper
  • 6 slices of bacon cooked and crumbled
  • 1/4 cup sliced green onions
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Instructions

  1. Place the frozen corn kernels, sugar, and salt in the slow cooker. Stir well to combine everything.
  2. Pour the milk into the slow cooker. Place butter and cream cheese cubes all over the top of the corn.
  3. Cover and cook for 3 hours on low or high for 1 hour.
  4. Remove the lid and stir the corn until it becomes a creamy mixture. Stir in the pepper.
  5. Top the corn with the scallions and bacon, and serve.

Notes

  • Don't have scallions? Use chives.
  • Don't want to cook bacon? Use bacon bits or microwaveable bacon.
  • Sprinkle the creamed corn with cheddar cheese or Parmesan cheese for extra cheesiness. Or add some diced jalapenos or green chiles to add some spiciness.
  • Don't have scallions? Use chives.
  • Don't want to cook bacon? Use bacon bits or microwaveable bacon.
  • Sprinkle the creamed corn with cheddar cheese or Parmesan cheese for extra cheesiness. Or add some diced jalapenos or green chiles to add some spiciness.

Nutrition Information

Show Details
Calories 352kcal (18%) Carbohydrates 31g (10%) Protein 9g (18%) Fat 24g (37%) Saturated Fat 12g (60%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 0.3g Cholesterol 58mg (19%) Sodium 551mg (23%) Potassium 452mg (13%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 616IU (12%) Vitamin C 8mg (9%) Calcium 73mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 352 kcal

% Daily Value*

Calories 352kcal 18%
Carbohydrates 31g 10%
Protein 9g 18%
Fat 24g 37%
Saturated Fat 12g 60%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Trans Fat 0.3g 15%
Cholesterol 58mg 19%
Sodium 551mg 23%
Potassium 452mg 10%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 616IU 12%
Vitamin C 8mg 9%
Calcium 73mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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