Crock Pot Creamy Parmesan Chicken Recipe

User Reviews

5.0

66 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    6 hrs 5 mins

  • Total Time

    6 hrs 55 mins

  • Servings

    6

  • Calories

    746 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Crock Pot Creamy Parmesan Chicken Recipe

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Crock Pot Creamy Parmesan Chicken Recipe is a delicious twist on classic Chicken Parmesan. The chicken is so tender with a creamy sauce.

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Ingredients

Servings
  • 3 lbs boneless skinless chicken breasts
  • 1/2 cup butter
  • 1/2 teaspoon Italian seasoning
  • 2 tablespoons minced garlic 
  • 1/2 teaspoon salt
  • 2 cups heavy whipping cream
  • 1 tbsp cornstarch
  • 1 cup grated Parmesan cheese
  • 2 cups fresh spinach (chopped)
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Instructions

  1. Add chicken to the crock pot. Top the chicken with the butter, minced garlic and salt.
  2. Cover and cook on low for 5-7 hours or on high for 2.5-3.5 hours until the chicken has an internal temperature of 165 degrees F.
  3. After this time, remove the chicken. Then stir together the cornstarch, heavy whipping cream and grated parmesan cheese in a small bowl.
  4. Whisk this mixture into the sauce in the crock pot, stir the spinach into the sauce and place the chicken back on top.
  5. Cover and cook on low for 30 minutes to thicken and heat the sauce through and the spinach is slightly wilted.
  6. Serve warm as is or over pasta and enjoy!

Notes

  • *You can brown the chicken in a large skillet with olive oil before adding it to the crock pot if you prefer.  
  • *Make sure to use grated parmesan cheese not shredded as the shredded does not melt as evenly in the sauce. 
  • *Store leftovers in an airtight container in the refrigerator for up to 5 days.  

Nutrition Information

Show Details
Calories 746kcal (37%) Carbohydrates 7g (2%) Protein 56g (112%) Fat 55g (85%) Saturated Fat 32g (160%) Polyunsaturated Fat 3g Monounsaturated Fat 14g Trans Fat 1g Cholesterol 290mg (97%) Sodium 900mg (38%) Potassium 1018mg (29%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 2792IU (56%) Vitamin C 7mg (8%) Calcium 233mg (23%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 746 kcal

% Daily Value*

Calories 746kcal 37%
Carbohydrates 7g 2%
Protein 56g 112%
Fat 55g 85%
Saturated Fat 32g 160%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 14g 70%
Trans Fat 1g 50%
Cholesterol 290mg 97%
Sodium 900mg 38%
Potassium 1018mg 22%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 2792IU 56%
Vitamin C 7mg 8%
Calcium 233mg 23%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

66 reviews
Excellent

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