0 from 6 votes
Crock Pot Creamy Ranch Pork Chops
Delicious tender slow-cooked pork chops in a creamy ranch sauce.
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 4 servings
Calories: 496 kcal
Course:
Main Course
Cuisine:
International
Ingredients
- 1 can condensed mushroom soup
- 4 pork chops bone-in or boneless
- 1 teaspoon garlic salt
- 1 teaspoon Italian herbs blend
- 2 tablespoons avocado or olive oil
- 2 tablespoons ranch dressing seasoning mix
- 1 medium yellow onion diced
- sprig of fresh dill
Instructions
- In a slow cooker, add pork chops.
- Cover pork chops with soup, oil, seasonings, and onion. Lightly mix seasonings with a fork.
- Place dill on top, add lid.
- Set slow cooker to high and cook 2 hours, 4 hours on low. Pork will be fork-tender, and over 140 degrees F.
- Serve pork and enjoy!
Cup of Yum
Nutrition Information
Serving
1g
Calories
496kcal
(25%)
Carbohydrates
15g
(5%)
Protein
45g
(90%)
Fat
27g
(42%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
16g
Cholesterol
138mg
(46%)
Sodium
1464mg
(61%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 496
% Daily Value*
| Serving | 1g | |
| Calories | 496kcal | 25% |
| Carbohydrates | 15g | 5% |
| Protein | 45g | 90% |
| Fat | 27g | 42% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 16g | 94% |
| Cholesterol | 138mg | 46% |
| Sodium | 1464mg | 61% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.