0 from 189 votes
Crock pot Dill Pickle Pot Roast
Crock pot dill pickle pot roast only has 4 ingredients for an easy dinner. The ranch and pickles combine for a flavor packed and tender roast.
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 8
Calories: 433 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 lbs Beef Roast – Either a Chuck or Rump Roast work great in this recipe
- 1 packet of Brown Gravy Mix 1 oz.
- 1 packet ranch dressing mix 1 oz.
- 1/2 Jar of Baby Dill Pickles 24 oz – The pickles and the juice.
Instructions
- Add all the ingredients to a 6 quart crock pot.
- Cover and cook on low for 8-10 hours or on high for 4-5 hours.
- Remove the meat, shred it with 2 forks and return it back to the juices in the crock pot.
- Serve with your favorite sides and enjoy!
Cup of Yum
Nutrition Information
Calories
433kcal
(22%)
Carbohydrates
5g
(2%)
Protein
44g
(88%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Trans Fat
2g
Cholesterol
156mg
(52%)
Sodium
1088mg
(45%)
Potassium
792mg
(23%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
107IU
(2%)
Vitamin C
1mg
(1%)
Calcium
56mg
(6%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 433
% Daily Value*
| Calories | 433kcal | 22% |
| Carbohydrates | 5g | 2% |
| Protein | 44g | 88% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 2g | 100% |
| Cholesterol | 156mg | 52% |
| Sodium | 1088mg | 45% |
| Potassium | 792mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 107IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 56mg | 6% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.