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Crock Pot Egg Roll in a Bowl

Enjoy everything you love about a traditional egg roll without any guilt when you make Egg Roll in a Bowl. Hearty meat and veggies with tons of flavor.

Prep Time
10 mins
Cook Time
3 hrs 10 mins
Total Time
3 hrs 20 mins
Servings: 6
Calories: 291 kcal
Course: Main Course
Cuisine: Chinese

Ingredients

  • 1 pound ground pork
  • 1 medium onion finely chopped 
  • 2/3 cup chicken broth
  • 2 teaspoons minced garlic 
  • 2 tablespoons sesame oil
  • 1 1/2 tablespoons rice vinegar
  • 1 teaspoon ground ginger
  • 3 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 bag coleslaw mix (16 ounces)
  • 3/4 cup shredded carrots
  • 3-4 green onions sliced for garnish 

Instructions

    Cup of Yum
  1. In a skillet over medium-high heat, brown the ground pork. Drain any excess fat and set aside. 
  2. In the crockpot, add the finely chopped onion, minced garlic, sesame oil, and ground ginger. 
  3. Add the browned ground pork to the crockpot mixture. 
  4. Pour in the chicken broth, rice vinegar, soy sauce, and hoisin sauce. Stir to combine. 
  5. Top with coleslaw mix and shredded carrots, but do not stir these in yet. 
  6. Cover and cook on low for 2-3 hours. 
  7. After cooking, stir the coleslaw and carrots into the pork mixture until well combined.
  8. Garnish with sliced green onions before serving and enjoy! 

Notes

  • Pork: Make sure to drain the pork well after browning to avoid excess grease in the final dish. 
  • Cooking Time: This recipe has a shorter crockpot time than some other dishes because the ground pork is already cooked. Be careful not to overcook the vegetables; they should retain some crunch for texture.
  • Freshness: To keep the coleslaw mix and carrots crisp, they're added on top and not stirred in until after cooking. This helps maintain some texture in the final dish.
  •  Crockpot Size: This recipe is designed for a 4 to 6-quart crockpot. 
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Nutrition Information

Calories 291kcal (15%) Carbohydrates 10g (3%) Protein 15g (30%) Fat 21g (32%) Saturated Fat 7g (35%) Polyunsaturated Fat 3g Monounsaturated Fat 9g Cholesterol 55mg (18%) Sodium 712mg (30%) Potassium 474mg (14%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 2813IU (56%) Vitamin C 32mg (36%) Calcium 61mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 291

% Daily Value*

Calories 291kcal 15%
Carbohydrates 10g 3%
Protein 15g 30%
Fat 21g 32%
Saturated Fat 7g 35%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 9g 45%
Cholesterol 55mg 18%
Sodium 712mg 30%
Potassium 474mg 10%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 2813IU 56%
Vitamin C 32mg 36%
Calcium 61mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.