Crock Pot Egg Roll in a Bowl
User Reviews
5.0
36 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
3 hrs 10 mins
-
Total Time
3 hrs 20 mins
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Servings
6
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Calories
291 kcal
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Course
Main Course
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Cuisine
Chinese
Crock Pot Egg Roll in a Bowl
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Enjoy everything you love about a traditional egg roll without any guilt when you make Egg Roll in a Bowl. Hearty meat and veggies with tons of flavor.
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Ingredients
- 1 pound ground pork
- 1 medium onion finely chopped
- 2/3 cup chicken broth
- 2 teaspoons minced garlic
- 2 tablespoons sesame oil
- 1 1/2 tablespoons rice vinegar
- 1 teaspoon ground ginger
- 3 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 bag coleslaw mix (16 ounces)
- 3/4 cup shredded carrots
- 3-4 green onions sliced for garnish
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Instructions
- In a skillet over medium-high heat, brown the ground pork. Drain any excess fat and set aside.
- In the crockpot, add the finely chopped onion, minced garlic, sesame oil, and ground ginger.
- Add the browned ground pork to the crockpot mixture.
- Pour in the chicken broth, rice vinegar, soy sauce, and hoisin sauce. Stir to combine.
- Top with coleslaw mix and shredded carrots, but do not stir these in yet.
- Cover and cook on low for 2-3 hours.
- After cooking, stir the coleslaw and carrots into the pork mixture until well combined.
- Garnish with sliced green onions before serving and enjoy!
Notes
- Pork: Make sure to drain the pork well after browning to avoid excess grease in the final dish.
- Cooking Time: This recipe has a shorter crockpot time than some other dishes because the ground pork is already cooked. Be careful not to overcook the vegetables; they should retain some crunch for texture.
- Freshness: To keep the coleslaw mix and carrots crisp, they're added on top and not stirred in until after cooking. This helps maintain some texture in the final dish.
- Crockpot Size: This recipe is designed for a 4 to 6-quart crockpot.
Nutrition Information
Show Details
Calories
291kcal
(15%)
Carbohydrates
10g
(3%)
Protein
15g
(30%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Cholesterol
55mg
(18%)
Sodium
712mg
(30%)
Potassium
474mg
(14%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
2813IU
(56%)
Vitamin C
32mg
(36%)
Calcium
61mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 291 kcal
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 10g | 3% |
| Protein | 15g | 30% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 55mg | 18% |
| Sodium | 712mg | 30% |
| Potassium | 474mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 2813IU | 56% |
| Vitamin C | 32mg | 36% |
| Calcium | 61mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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