5.0 from 33 votes
Crock Pot Fudge
This 3 Ingredient Crock Pot Fudge is perfect to feed a crowd at Christmas or for any occasion. Creamy, delicious and easy to make.
Prep Time
10 mins
Cook Time
1 hr 10 mins
Let Sit
2 hrs
Total Time
3 hrs 40 mins
Servings: 16
Calories: 327 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 can sweetened condensed milk 14 ounces
- 2 bags semi-sweet chocolate chips 12 ounces each
- 1 teaspoon vanilla extract
Instructions
- Spray your crock pot insert with a non-stick cooking spray.
- Add all the ingredients to the crock pot.
- Cover the top of the crock pot with a dish towel and then put the lid on the crock pot so that the towel will soak up the extra moisture.
- Cook on low for 1 1/2- 2 hours, stirring every 15 minutes, until the chocolate is melted and ingredients are combined.
- Line a 9X9 baking pan with parchment paper. Spray the parchment paper with non-stick cooking spray.
- Pour the crock pot mixture into the baking dish. Spread the mixture out evenly with a spatula and gently tap it on the counter to get out any air bubbles.
- Let the mixture sit for at least 2 hours until the fudge is set.
- Carefully remove the fudge from the baking pan by lifting up the parchment paper.
- Cut into pieces and then the fudge is ready to serve and enjoy!
Cup of Yum
Nutrition Information
Calories
327kcal
(16%)
Carbohydrates
36g
(12%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.03g
Cholesterol
11mg
(4%)
Sodium
36mg
(2%)
Potassium
334mg
(10%)
Fiber
3g
(12%)
Sugar
29g
(58%)
Vitamin A
87IU
(2%)
Vitamin C
1mg
(1%)
Calcium
97mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 327
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 36g | 12% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 11mg | 4% |
| Sodium | 36mg | 2% |
| Potassium | 334mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 29g | 58% |
| Vitamin A | 87IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 97mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.