Crock Pot Fudge

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr 10 mins

  • Let Sit

    2 hrs

  • Total Time

    3 hrs 40 mins

  • Servings

    16

  • Calories

    327 kcal

  • Course

    Dessert

  • Cuisine

    American

Crock Pot Fudge

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This 3 Ingredient Crock Pot Fudge is perfect to feed a crowd at Christmas or for any occasion. Creamy, delicious and easy to make.

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Ingredients

Servings
  • 1 can sweetened condensed milk 14 ounces
  • 2 bags semi-sweet chocolate chips 12 ounces each
  • 1 teaspoon vanilla extract
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Instructions

  1. Spray your crock pot insert with a non-stick cooking spray.
  2. Add all the ingredients to the crock pot.
  3. Cover the top of the crock pot with a dish towel and then put the lid on the crock pot so that the towel will soak up the extra moisture.
  4. Cook on low for 1 1/2- 2 hours, stirring every 15 minutes, until the chocolate is melted and ingredients are combined.
  5. Line a 9X9 baking pan with parchment paper.  Spray the parchment paper with non-stick cooking spray.
  6. Pour the crock pot mixture into the baking dish.  Spread the mixture out evenly with a spatula and gently tap it on the counter to get out any air bubbles.
  7. Let the mixture sit for at least 2 hours until the fudge is set.
  8. Carefully remove the fudge from the baking pan by lifting up the parchment paper.
  9. Cut into pieces and then the fudge is ready to serve and enjoy!

Nutrition Information

Show Details
Calories 327kcal (16%) Carbohydrates 36g (12%) Protein 5g (10%) Fat 18g (28%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.03g Cholesterol 11mg (4%) Sodium 36mg (2%) Potassium 334mg (10%) Fiber 3g (12%) Sugar 29g (58%) Vitamin A 87IU (2%) Vitamin C 1mg (1%) Calcium 97mg (10%) Iron 3mg (17%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 327 kcal

% Daily Value*

Calories 327kcal 16%
Carbohydrates 36g 12%
Protein 5g 10%
Fat 18g 28%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.03g 2%
Cholesterol 11mg 4%
Sodium 36mg 2%
Potassium 334mg 7%
Fiber 3g 12%
Sugar 29g 58%
Vitamin A 87IU 2%
Vitamin C 1mg 1%
Calcium 97mg 10%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

33 reviews
Excellent

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