Servings
Font
Back
5.0 from 24 votes

Crock Pot Garlic Mashed Potatoes

These Make-Ahead Crockpot Mashed Potatoes are a classic side dish made easier in the slow cooker. They're light, creamy, buttery, and so creamy thanks to the addition of sour cream. Just a few minutes of prep needed!

Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 12
Calories: 260 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 5 pounds potatoes
  • 6 cloves garlic
  • 1 cup chicken broth
  • 1 cup sour cream
  • 1/2 cup butter (1 stick)
  • 1.5 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon oregano
  • 1/2 cup milk add to desired consistency
Garnish
  • chopped fresh parsley

Instructions

    Cup of Yum
  1. Wash the potatoes and add with skin to a large crock pot. Add garlic cloves (whole) and chicken broth.
  2. Cook on high for 3-4 hours, or low for 4-5 hours, or until fork tender.
  3. Add sour cream, butter, salt, pepper and oregano. Mash with a potato masher, mixing in the butter, sour cream, and seasonings as you go.
  4. Once combined, stir in milk until the mashed potatoes come to the desired consistency. Season with additional salt and pepper to taste.

Nutrition Information

Calories 260kcal (13%) Carbohydrates 35g (12%) Protein 5g (10%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.3g Cholesterol 33mg (11%) Sodium 446mg (19%) Potassium 850mg (24%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 374IU (7%) Vitamin C 38mg (42%) Calcium 63mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 260

% Daily Value*

Calories 260kcal 13%
Carbohydrates 35g 12%
Protein 5g 10%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.3g 15%
Cholesterol 33mg 11%
Sodium 446mg 19%
Potassium 850mg 18%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 374IU 7%
Vitamin C 38mg 42%
Calcium 63mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.