4.6 from 231 votes
Crock Pot Gingerbread Pudding Cake
Learn how to easily create my Gingerbread Pudding Cake made in a slow cooker, which is soft, gooey and so moist you can eat it with a spoon!
Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Course:
Dessert
Cuisine:
American
Ingredients
- 1 Cup (8oz/225g) light brown sugar
- ¾ Cup (8oz/225g) Treacle/molasses
- 2 sticks ( 8oz/225g) Butter
- 3 Cups (16oz/450g) Ap flour
- 2 tsp ground ginger
- 1 Tbsp cinnamon
- 2 whole eggs
- 1 ¼ cups (10floz/300ml) Whole milk
- 2 level tsp Baking soda (bicarb of soda)
- ¾ cups (6oz/180g) butter
- 2 ¼ cups (20 floz) water
- ¾ cup (8oz/225g) brown sugar