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Crock-Pot Green Bean Casserole

The easiest and tastiest Crock-Pot Green Bean Casserole to make and take to your next potluck, cooked all in one dish!

Prep Time
10 mins
Cook Time
2 hrs 10 mins
Total Time
2 hrs 40 mins
Servings: 8 servings
Calories: 76 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 cans (10.5 ounces each) cream of mushroom soup
  • 2/3 cup milk
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 4 cans (14.5 ounces each) green beans drained
  • 1/2 cup Parmesan Cheese grated
  • 1/2 cup cheddar cheese grated
  • 1 pot (6 ounces) crispy fried onions divided

Instructions

    Cup of Yum
  1. In the bottom of a 6-quart slow cooker, mix together the cream of mushroom soup, milk, onion powder, and ground pepper until well combined.
  2. Add in the green beans, Parmesan cheese, cheddar cheese, and half of the crispy fried onions. Stir gently until well combined.
  3. Cook on low for 2 hours, stirring occasionally. After cooking time is complete, stir the mixture well and add the remaining crispy fried onions on top. Cook for an additional 20 to 30 minutes.
  4. After the additional 20 to 30 minutes, remove the dish from the slow cooker and serve immediately.

Nutrition Information

Calories 76kcal (4%) Carbohydrates 2g (1%) Protein 4g (8%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Cholesterol 15mg (5%) Sodium 163mg (7%) Potassium 55mg (2%) Fiber 0.2g (1%) Sugar 1g (2%) Vitamin A 159IU (3%) Vitamin C 0.04mg (0%) Calcium 132mg (13%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 76

% Daily Value*

Calories 76kcal 4%
Carbohydrates 2g 1%
Protein 4g 8%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Cholesterol 15mg 5%
Sodium 163mg 7%
Potassium 55mg 1%
Fiber 0.2g 1%
Sugar 1g 2%
Vitamin A 159IU 3%
Vitamin C 0.04mg 0%
Calcium 132mg 13%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.