
Crock-Pot Green Bean Casserole
User Reviews
5.0
6 reviews
Excellent

Crock-Pot Green Bean Casserole
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The easiest and tastiest Crock-Pot Green Bean Casserole to make and take to your next potluck, cooked all in one dish!
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Ingredients
- 2 cans (10.5 ounces each) cream of mushroom soup
- 2/3 cup milk
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 4 cans (14.5 ounces each) green beans drained
- 1/2 cup Parmesan Cheese grated
- 1/2 cup cheddar cheese grated
- 1 pot (6 ounces) crispy fried onions divided
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Instructions
- In the bottom of a 6-quart slow cooker, mix together the cream of mushroom soup, milk, onion powder, and ground pepper until well combined.
- Add in the green beans, Parmesan cheese, cheddar cheese, and half of the crispy fried onions. Stir gently until well combined.
- Cook on low for 2 hours, stirring occasionally. After cooking time is complete, stir the mixture well and add the remaining crispy fried onions on top. Cook for an additional 20 to 30 minutes.
- After the additional 20 to 30 minutes, remove the dish from the slow cooker and serve immediately.
Nutrition Information
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Calories
76kcal
(4%)
Carbohydrates
2g
(1%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Cholesterol
15mg
(5%)
Sodium
163mg
(7%)
Potassium
55mg
(2%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
159IU
(3%)
Vitamin C
0.04mg
(0%)
Calcium
132mg
(13%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 76 kcal
% Daily Value*
Calories | 76kcal | 4% |
Carbohydrates | 2g | 1% |
Protein | 4g | 8% |
Fat | 6g | 9% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 0.4g | 2% |
Monounsaturated Fat | 2g | 10% |
Cholesterol | 15mg | 5% |
Sodium | 163mg | 7% |
Potassium | 55mg | 1% |
Fiber | 0.2g | 1% |
Sugar | 1g | 2% |
Vitamin A | 159IU | 3% |
Vitamin C | 0.04mg | 0% |
Calcium | 132mg | 13% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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