0 from 3 votes
Crock-Pot Green Beans
Creating a healthy, tasty side dish is easy with this delicious recipe for Crock-Pot Green Beans!
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 6 servings
Calories: 89 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 medium, yellow onion diced
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 2 pounds fresh green beans washed and trimmed
- 2 cups low-sodium chicken broth
- salt and pepper to taste
Instructions
- In a skillet over medium heat, sauté onion and garlic in olive oil until onion is translucent, about 5 minutes.
- Transfer the sautéed onion and garlic into a 6-quart Crock-Pot. Add green beans and chicken broth.
- Cover and cook on low for 4 hours. Season with salt and pepper to taste before serving.
Cup of Yum
Nutrition Information
Calories
89kcal
(4%)
Carbohydrates
14g
(5%)
Protein
5g
(10%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Sodium
34mg
(1%)
Potassium
417mg
(12%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
1044IU
(21%)
Vitamin C
20mg
(22%)
Calcium
65mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 89
% Daily Value*
| Calories | 89kcal | 4% |
| Carbohydrates | 14g | 5% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 34mg | 1% |
| Potassium | 417mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 1044IU | 21% |
| Vitamin C | 20mg | 22% |
| Calcium | 65mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.