0 from 27 votes
Crock Pot Green Beans and Potatoes
Crock Pot Green Beans and Potatoes is an easy side dish that is made in the slow cooker. Easy ingredients makes this side dish so flavorful.
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 6
Calories: 204 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds fresh green beans washed and the ends trimmed
- 1 pound baby red potatoes quartered
- 1/2 white onion sliced
- 6 Slices of bacon Cooked and diced
- 2 teaspoons minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 cups chicken broth
Instructions
- Add all the ingredients to a crock pot and stir to combine.
- Cover and cook on high for 3-4 hours or on low for 5-7 hours until the potatoes are tender.
- Serve warm with a slotted spoon and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
- You can use Yellow Gold Potatoes or New Potatoes instead of the Red potatoes in this recipe.
- Frozen green beans can be used instead of fresh.
Nutrition Information
Calories
204kcal
(10%)
Carbohydrates
25g
(8%)
Protein
8g
(16%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.03g
Cholesterol
17mg
(6%)
Sodium
799mg
(33%)
Potassium
747mg
(21%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
1060IU
(21%)
Vitamin C
26mg
(29%)
Calcium
74mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 204
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 25g | 8% |
| Protein | 8g | 16% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 17mg | 6% |
| Sodium | 799mg | 33% |
| Potassium | 747mg | 16% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 1060IU | 21% |
| Vitamin C | 26mg | 29% |
| Calcium | 74mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.