5.0 from 3 votes
Crock Pot Green Beans
Crock Pot Green Beans is an easy side dish that is loaded with flavor. These slow cooked green beans are the perfect side for any occasion.
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 6
Calories: 170 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1.5 pounds fresh green beans trimmed
- 1 cup chicken broth
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1/2 onion diced
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 4 lices Bacon cooked and chopped
- 1 tablespoon balsamic vinegar
- 1 tablespoon butter
Instructions
- Place the trimmed green beans, diced onion, minced garlic, and cooked bacon in the crockpot.
- In a separate bowl, mix together the chicken broth, olive oil, salt, black pepper, and dried thyme.
- Pour the broth mixture over the green beans in the crockpot and stir to combine.
- Cover the crockpot and cook on low for 4-5 hours or until the green beans are tender.
- Once the green beans are cooked to your desired tenderness, stir in the balsamic vinegar and butter.
- Let the green beans cook for an additional 15-20 minutes to allow the flavors to blend together.
- Once the green beans are nicely glazed and the flavors are well combined, switch off the crockpot.
- Transfer the green beans to a serving dish and serve hot.
Cup of Yum
Notes
- - If you prefer to cook on HIGH, cook for 2-3 hours.
Nutrition Information
Calories
170kcal
(9%)
Carbohydrates
11g
(4%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
15mg
(5%)
Sodium
654mg
(27%)
Potassium
317mg
(9%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
852IU
(17%)
Vitamin C
16mg
(18%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 170
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 11g | 4% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 15mg | 5% |
| Sodium | 654mg | 27% |
| Potassium | 317mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 852IU | 17% |
| Vitamin C | 16mg | 18% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.