0 from 51 votes
Crock pot Green Chili Stew Recipe
Crock Pot Green Chili Stew Recipe has so much flavor and the salsa verde really takes the stew to the next level. Give this green chile stew recipe a try.
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 6
Calories: 290 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 pound lean pork chops cut into ½” pieces
- 1/4 cup flour or cornstarch
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon minced garlic
- 1/2 yellow onion chopped into 1/2 “ pieces
- 4 cups diced potatoes about 2 large white potatoes
- 28 oz can salsa verde or green chile sauce
- 4 cups chicken broth
- Cilantro to top
Instructions
- In a large bag coat the pork chops with the flour.
- Place at the bottom of the crock pot.
- Season with salt, pepper, minced garlic.
- Place the onion and potatoes on top.
- Pour the salsa verde over the potatoes and pork.
- Pour chicken broth on top.
- Cover and cook on low for 6-8 hours, until potatoes and pork is tender.
- Top with cilantro and serve with warm flour tortillas
Cup of Yum
Nutrition Information
Calories
290kcal
(15%)
Carbohydrates
33g
(11%)
Protein
24g
(48%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
50mg
(17%)
Sodium
1438mg
(60%)
Potassium
1288mg
(37%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
827IU
(17%)
Vitamin C
22mg
(24%)
Calcium
54mg
(5%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 290
% Daily Value*
| Calories | 290kcal | 15% |
| Carbohydrates | 33g | 11% |
| Protein | 24g | 48% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 50mg | 17% |
| Sodium | 1438mg | 60% |
| Potassium | 1288mg | 27% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 827IU | 17% |
| Vitamin C | 22mg | 24% |
| Calcium | 54mg | 5% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.