Crock pot Green Chili Stew Recipe
User Reviews
5.0
51 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 15 mins
-
Servings
6
-
Calories
290 kcal
-
Course
Main Course
-
Cuisine
Mexican
Crock pot Green Chili Stew Recipe
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Crock Pot Green Chili Stew Recipe has so much flavor and the salsa verde really takes the stew to the next level. Give this green chile stew recipe a try.
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Ingredients
- 1 pound lean pork chops cut into ½” pieces
- 1/4 cup flour or cornstarch
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon minced garlic
- 1/2 yellow onion chopped into 1/2 “ pieces
- 4 cups diced potatoes about 2 large white potatoes
- 28 oz can salsa verde or green chile sauce
- 4 cups chicken broth
- Cilantro to top
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Instructions
- In a large bag coat the pork chops with the flour.
- Place at the bottom of the crock pot.
- Season with salt, pepper, minced garlic.
- Place the onion and potatoes on top.
- Pour the salsa verde over the potatoes and pork.
- Pour chicken broth on top.
- Cover and cook on low for 6-8 hours, until potatoes and pork is tender.
- Top with cilantro and serve with warm flour tortillas
Nutrition Information
Show Details
Calories
290kcal
(15%)
Carbohydrates
33g
(11%)
Protein
24g
(48%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
50mg
(17%)
Sodium
1438mg
(60%)
Potassium
1288mg
(37%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
827IU
(17%)
Vitamin C
22mg
(24%)
Calcium
54mg
(5%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 290 kcal
% Daily Value*
| Calories | 290kcal | 15% |
| Carbohydrates | 33g | 11% |
| Protein | 24g | 48% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 50mg | 17% |
| Sodium | 1438mg | 60% |
| Potassium | 1288mg | 27% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 827IU | 17% |
| Vitamin C | 22mg | 24% |
| Calcium | 54mg | 5% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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